The Secret to a Stress-Free Kid-Friendly Meal

2

Pre-kids, I had visions of perfectly prepared, kid-friendly meals, loaded with fruits and veggies, with kids joyfully devouring every vitamin-packed morsel.

Six years and three kids later, meal time is easily one of my most dreaded times of the day, and most days it feels constant – breakfast, snack, lunch, snack, snack while I’m making dinner, dinner, snack because dinner wasn’t eaten, snack, snack, KITCHEN IS CLOSED!

I’ve tried to make peace with this phase of my life. I stock the pantry and fridge with healthy options and ditched my plans for perfect meals. I don’t want our meals to be a wrestling match that end in tears, so I started doing something different to put the joy back in meal time and help cut down on the endless snacking because, “I’m so hungry.”

The solution?

The Rainbow Tray!

Take the stress out of meal time for you kids with a Rainbow Tray #healthyeating #foodforkids

This is easily my favorite way to feed my kids and we do it multiple times per week. My only rule is that you eat something from each color. I load the tray up with their faves, but then try to sneak in some new flavors.

Haven’t had luck with a cooked veggie? Try it raw. My kids love raw orange bell peppers – now, don’t try to give them a yellow, red, or green one, but the fact that they will eat orange bell peppers is considered a win in my book.

Haven’t had luck with something steamed? Try it roasted. Roasted cauliflower is an easy crowd-pleaser at our house. Crank your oven up to 400 degrees, toss cauliflower florets with a little extra virgin olive oil, and pop them in the oven for 20-30 minutes. Another roasted favorite with my kids are green beans. Green beans are pretty starchy, so they hold up well to roasting – I even call them green french fries because that’s just the kind of mom I am.

In addition to loading your tray with fruits and veggies, you can add lots of healthy, lean protein options too – hard-boiled eggs, string cheese, uncured meats and rotisserie chicken are a great way to bump up the protein content in your tray.

Not sure where to start? Here’s a cheat sheet to make building your tray easy and stress free.

Download your FREE Rainbow Tray Cheat Sheet

 

Previous articleFrom Full-Time to Stay-At-Home: A Working Woman’s Perspective
Next articleLocal Mom Aims to Build Community Through New Auburn-Opelika Moms Blog
Emma Jane Hunt
Emma Jane Hunt is busy mom of 3 - Jane is 6, James Wesley is 3, and Thomas is 2 - and the owner and creative director of Emma Jane Designs. EJD is a minimalist line of handmade jewelry that is sold online and in about 80 stores across the country. She started her company when she was just 16 years old, but didn't focus on it full time until 2013. Prior to diving into EJD full time she spent 2 years doing communications and marketing for the UN world Food Programme at their headquarters in Rome, Italy. It was a dream job for sure! After moving back to the U.S. she began working for the Auburn University College of Human Sciences as the Communications and Outreach Coordinator for the Hunger Solutions Institute. And, as if full time mom and full time business owner wasn't enough, Emma Jane started taking on marketing and PR clients last year to help others build and grow their businesses. With a background in marketing and communications, plus a track record of success with growing her own business, she just can't help wanting to help others grow their passions into profitable businesses. Emma Jane is passionate about healthy living. She lives a plant based lifestyle - no meat, no dairy, no eggs - and loves cooking and preparing healthy meals for her family.

2 COMMENTS

  1. I’m definitely going to try this! My 3yo has gotten super selective with foods, but loooves colors and sorting things by color, so this might interest him.

Comments are closed.